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YOU IS WHAT YOU EAT


Edit Dr. Motaz sedky

It’s what you eat that makes you who you are

An exploration of food, mind, and body
‘You are what you eat’ is a phrase we’ve all heard, but how many of us get it? This simple saying explains far more than we might think, as someone who’s experienced firsthand the powerful effects of diet on mental and physical well-being. No, I’m not a doctor or nutritionist, but I’ve learned that what we eat affects our bodies, brains, character, and, ultimately, our lives.

It all started with a simple realization: I felt awful. Feeling sluggish, moody, and constantly fighting brain fog, I knew something had to change. My transformation started in the kitchen, not the gym.

Before I get into my personal experiences, let’s examine the science behind them. The body is an incredible machine, constantly converting food into nutrients that fuel every cell, thought, and action. Our bodies are made up of the nutrients we consume.

But it doesn’t end there. According to the gut-brain connection, our digestive system and mind are intimately connected, a hot topic in recent years. Our gut bacteria, heavily influenced by what we eat, can affect our mood, cognitive function, and mental health. It’s a two-way street; our brain controls our gut.

Metamorphosis of the Mind

I cut out processed foods and sugar first. It wasn’t easy – I had cravings and mood swings for weeks. Then something remarkable happened. My mental fog started lifting. It made me more alert, focused, and optimistic.

After I refined my diet, incorporating more whole foods, lean proteins, and healthy fats, I noticed even more improvements. My energy levels stabilized, and I stopped craving caffeine or sugary snacks in the afternoon. More surprisingly, I was able to handle stress and anxiety better.

Though my experience is personal, there’s a growing body of research linking diet to mental health. Research shows a healthy diet reduces depression, anxiety, and even neurodegenerative diseases.

Transform yourself

The changes weren’t just mental. As I continued my journey, my body changed too. As the extra weight started to melt away, I felt stronger and more vital. I even slept better, and my skin cleared up.

When I started paying attention to what I ate and when I ate, I saw significant changes. Intermittent fasting was eye-opening for me. Limiting my eating window gave me more energy throughout the day. My energy levels aligned with my daily schedule as if my body’s internal clock had reset.

A Behavioral Shift

One of the most significant changes was in my behavior and outlook. As I became more mindful of what I ate, I made better choices in other areas. I was more productive at work, patient in my relationships, and motivated.

I also noticed that my new eating habits affected my social life. It was hard to maintain my diet when I was eating out or at social gatherings. With time, I found ways to balance my health goals with my social life and even inspired some friends to change their eating habits.

I’ve learned that “you are what you eat” goes beyond nutrition. Our diet affects every aspect of our lives – our mental clarity, our emotional stability, our physical health, our relationships, and our career.

I’ve learned a few things:

Pay attention to your body
Feel how different foods make you feel after eating them.
Don’t start too big
Change can be overwhelming. Start small and build up.
Take your time
New eating habits take time to adjust to. Don’t give up and keep going.
Make sure you stay hydrated
You can’t underestimate the power of water.
It’s all about balance
It’s important to eat healthy, but you should also enjoy life. You’ve got to find a balance that works for you.

Everyone’s journey is different. You might not get the same results as me. It’s not about advocating for any particular diet or eating plan – it’s just about inspiring others to pay more attention to what they eat.

We build our lives on the foundation of the food we eat. We can transform our bodies, minds, moods, and lives by being mindful about what, when, and how we eat.
Remember this next time you eat
What you eat makes you who you are. How would you like to be?

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